Here are a few recipes from our award winning pizzeria! Please remember that the key to a great tasting pizza on one of our WOOD GRILLED pizza crusts is being light on your ingredient measurements, so the crust does not get overloaded. Less is more! -Click HERE for our small recipe book-

Margherita

• Rub the crust with fresh garlic, lightly, then top lightly with shredded cheese of your choice(we recommend a nice aged cheese like parmesan and asiago)

• Using a tablespoon, lightly place strips of your favorite pizza sauce over cheese

• Place sliced tomatoes on pizza, spread out so they do not touch

• Drizzle basil pesto

• Place cubes of fresh mozzarella

• Place in oven directly on the rack (or heated stone) at 425 degrees for 8-12 min till bottom is crisp

once out of the oven, drizzle balsamic glaze and fresh basil all over pizza, cut and enjoy!

Mediterranean

• Rub the crust with fresh garlic, lightly, then top lightly with shredded cheese of your choice(we recommend a nice aged cheese like parmesan and asiago)

• Place a generous portion of fresh baby spinach on top of the cheese

• Top with mushrooms, olives, artichoke hearts, and sliced tomato

• Place in oven directly on the rack (or heated stone) at 425 degrees for 8-12 min till bottom is crisp
  
   

once out of the oven, sprinkle crumbled feta cheese all over pizza, cut and enjoy!

BBQ Chicken

• Rub the crust with fresh garlic, lightly, then top lightly with shredded cheese of your choice(we recommend a nice aged cheese like parmesan, asiago, and most importantly smoked gouda)

• Grill and chop chicken, and place over cheese

• Top with roasted chopped red onion, and using BBQ sauce from a squirt bottle, make lines all over pizza in back and forth motion

• Place in oven directly on the rack (or heated stone) at 425 degrees for 8-12 min till bottom is crisp

once out of the oven, sprinkle scallions all over pizza, cut and enjoy!