A better pizza crust... PERIOD.
TOP SHELL LLC / The Pizza Gourmet
We have taken our award winning pizza crusts and offered them to the public! Our dough is delicious, mostly because we only use four ingredients - water, salt, yeast, and unbleached / unbromated flour. All Natural and no artificial ingredients or preservatives. Just the way it should be.
We marinate our dough balls in an olive oil / canola oil blend. After each dough ball is hand-spread to it's desired shape and size, we WOOD GRILL them over 100% Canadian maple lump hard wood at temperatures of 1600-1800 degrees. Each pizza crust is crafted by human being hands and cooked with care over our custom-made WOOD barbecue grills.
Be a Chef without all the hard work!!
These pizza crusts take the hard work out of making a grilled pizza. All you need is an oven or grill, some ingredients, and in 8-12 minutes you can have a gourmet, wood grilled pizza for your family and friends without the hassle (and we let you take all the credit).
Our pizza crusts are available for retail as well as wholesale, so they are not hard to find. Whether you want them for your home or for your business, we've got you covered! Check out our Find a Store page to view our retail locations. Or click on our Order page to get crusts shipped right to your home! If you are interested in buying Wood Grilled Pizza Crusts on a bigger scale (restaurant / other business), feel free to contact us directly or simply check out our 'Distributors' page. If a distributor in your area doesn't carry our crusts, we will do all we can to change that.
Click HERE to view the Nutritional Facts and Ingredients for our standard 12" White Crust. Our crusts are All Natural, Hand Made, non-GMO, and Certified Kosher!
A fresh and simple sauce.
We are proud to announce a brand new item. Our Premium Tomato Sauce! This sauce has been a part of our pizzeria since day one, so sharing it with the public is long overdue.
We craft our Premium Tomato Sauce using fresh, vine-ripened tomatoes (not from concentrate). The fresh flavor of the tomatoes alone is so rich that we were reluctant to add anything to the batch. So we kept it simple, adding the perfect amount of garlic and olive oil.
Our sauce is "all purpose". It pairs perfectly with pizza, pasta, meatballs, lasagna, chicken parmigiana & more!
Click HERE to view the Nutritional Facts and Ingredients for our Original Premium Tomato Sauce. Click HERE to view the Nutritional Facts and Ingredients for our BASIL Premium Tomato Sauce.
Phone
(401) 726-7890
FAX
(401) 726-7891
Location
55 Conduit Street Central Falls, RI 02863
office Hours
M-F 9am-3pm
Sa-Su closed
WoodGrilledPizzaCrusts@ yahoo.com
Parente5@msn.com
We are proud donors of the Rhode Island Community Food Bank.
The below products are available for purchase through commercial distribution. Refer to our “ORDER” page if you'd like to purchase one of our products and have it shipped right to your doorstep!
Because our crusts are fully WOOD GRILLED, all you need to do is (1) Preheat Oven (2) Add Toppings, (3) Cook for 8-12 minutes (or to desired crisp) on 425 degrees -- DIRECTLY ON THE OVEN RACK. It's as easy as that!
Featured
enjoy these fun videos showing our grilling process and easy cooking tips!
WE AT TOP SHELL LLC RECOMMEND AND WILL STAND BY ALL OF OUR EXISTING VENDORS. BELOW, YOU CAN VIEW A LIST OF EACH COMMERCIAL DISTRIBUTOR, IN ALPHABETICAL ORDER.
Featured
Here are a few recipes from our award winning pizzeria! Please remember that the key to a great tasting pizza on one of our WOOD GRILLED pizza crusts is being light on your ingredient measurements, so the crust does not get overloaded. Less is more! -Click HERE for our small recipe book-
Margherita
Rub the crust with fresh garlic, lightly, then top lightly with shredded cheese of your choice(we recommend a nice aged cheese like parmesan and asiago)
Using a tablespoon, lightly place strips of your favorite pizza sauce over cheese
Place sliced tomatoes on pizza, spread out so they do not touch
Drizzle basil pesto
Place cubes of fresh mozzarella
Place in oven directly on the rack (or heated stone) at 425 degrees for 8-12 min till bottom is crisp
once out of the oven, drizzle balsamic glaze and fresh basil all over pizza, cut and enjoy!
Mediterranean
Rub the crust with fresh garlic, lightly, then top lightly with shredded cheese of your choice(we recommend a nice aged cheese like parmesan and asiago)
Place a generous portion of fresh baby spinach on top of the cheese
Top with mushrooms, olives, artichoke hearts, and sliced tomato
Place in oven directly on the rack (or heated stone) at 425 degrees for 8-12 min till bottom is crisp
once out of the oven, sprinkle crumbled feta cheese all over pizza, cut and enjoy!
BBQ Chicken
Rub the crust with fresh garlic, lightly, then top lightly with shredded cheese of your choice(we recommend a nice aged cheese like parmesan, asiago, and most importantly smoked gouda)
Grill and chop chicken, and place over cheese
Top with roasted chopped red onion, and using BBQ sauce from a squirt bottle, make lines all over pizza in back and forth motion
Place in oven directly on the rack (or heated stone) at 425 degrees for 8-12 min till bottom is crisp